Our Review
Ho Chak! (20 March 2011)
阿橙阿光继续带大家寻找美食，首先推荐的是让人眼睛发亮的鱼头米和很呛的虾米猪肚炒生肠；接下来，大开口戒一次过品尝4式韩日烧烤料理，包括盐烧，酱烧，味噌烧等等，吃得阿光的肚子就快撑爆！最后，岛油岛米千里迢迢来到龙溪新村寻找远近驰名的成记三宝！
Our Rating:"Ho Chak" in Hokkien means 'Tasty'. This show will feature more on Chinese hawker food, and other local cuisine such as Nyonya food, Malay Indian and desserts.
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